Cait Guszkowski is a family- and self-taught pie baker. In 2016 she moved to Nashville with a job in finance after studying linguistics, nutrition, and business management. After baking pies for new friends and neighbors for a few months she developed a business plan and sold her first pie in October 2017. Across 2018 both she and her business/life partner Chris Gonzales grew CaityPies from a homegrown side hustle to a full fledged bakery working out of Citizen Kitchens. You can find CaityPies at the Hip Donelson, 12 South, and Richland Park Farmers Markets and in a variety of local shops, such as Dino’s Restaurant and Porter Road Butcher.